Drain the moisture by scooping it with a strainer.Seasoned seafood dishes in May Seasoned crab marinated like this and sprinkled on a plate with sesame brush is complete!I’ll cut each into quarters so that it’s easy to eat.The seasoning is no joke! I’ll throw you an easy and simple way to make marinated crab today. I made it myself, but it was very delicious.It is recommended to make this seasoned spicy marinated blue crab and eat it within a week. It is better to eat it faster than to save it, and it is better to make it as often as you can make it once rather than making it a lot.How to make marinated crab spicy marinated blue crab marinated crab recipe frozen crab dish May seasonal seafoodPut chives and green onions in the mixed spicy marinated blue crab.I will prepare the frozen crab dish and deliver the seasoned crab seasoning to you.Time flies so fast. I can’t believe it’s May already. If it snows, flowers bloom, and if flowers pass, it snows. As we enter May, I feel more that time passes. Spring crab is in season in May. We take out two rapidly cooled crabs, saying that we need to taste the seafood spicy marinated blue crab in season in May.Scrub all the boogers with a brush, clean the legs, remove all the legs, use them for broth, and set only the claws apart. Remove the boogers.If you use fine red pepper powder when making marinated crab, the color of red pepper powder will be prettier. After seasoning the remaining crab legs or shells, the soup tastes good. It was how to make marinated crab. Make it delicious and eat it.If you mix it well, you’ll finish how to make marinated crabGather your body like thisThe crab claws contain flesh, so tap it with the back of a knife or a pestle to trim it.Pour 1/2 cup soju into the prepared crab, mix it gently with a spoon, put it in the refrigerator, sterilize it, and then disinfect itCut the white part of the green onion and Cheongyang red pepper diagonally and cut the chives into 4cm pieces.Two of them are ready to cook frozen crab. It’s frozen, but if you soak it in water for about 5 minutes, it becomes easier to trim it quickly. It’s much easier to trim frozen crab than to trimming living crab, and there’s no loss because the flesh doesn’t get crushed, so I prefer quenched crab.Now, how to make marinated crab marinade. Make crab marinade marinade. Please prepare both the ingredients and the seasoning.When the seasoning is fine, add the crab trimmings and mix it with a spoon. I don’t mix the crab with my hands because I have heat in my hands.Add all the spicy marinated blue crab seasoning, mix it well, and soak it.How to make marinated crab marinated in spicy sauce [Materials] 800g (2 scallions) Chives A handful of scallions White part A little cheongyang pepper [spicy marinated blue crab seasoning] Red pepper powder 3 large liquor Garlic 1 large liquor Ginger 1 small liquor Brewing soy sauce 3 large liquor Plum syrup 1 large liquor Blue sauce 1 large liquor crab fish sauce 1 large liquor crab sauce 2 large liquor crab sesame seeds 2 large liquor crab disinfection soju 1/2 cup measuring spoon 1 large liquor = 15ml = 1 TsRemove the shell, remove the gills, and remove the mouth and eyes. Crab shell is also stored separately with legs for broth. Spring crab is full of eggs, but this time, we prepared one female crab and one male crab each.
